Búni and Goldman invite hospitality operators on June 1, 2026 at 3 p.m. to Talks & Tastings, an exclusive event at our showroom in Hooglede. Expect an inspiring afternoon of strong talks, tasty tastings and the chance to connect with industry colleagues.
TALKS
Louis from Jobr explains how smart matchmaking can help you find the right people for your business faster. He shares how technology simplifies the recruitment process in hospitality and why this approach is a perfect fit for the needs of modern hospitality businesses.
AI and social media are rapidly changing how we work, communicate and are visible. During this lecture Delphine Vanhoonacker and Eline Stove of the AI Marketing Academy bring clarity to the world of AI and social media within hospitality and hospitality. How do you keep up as a player in the sector? In an accessible way, they show what is relevant today and how you can get started yourself, without it having to be complicated. Expect inspiration, recognizable examples and a few eye-openers that you can immediately apply in your own business.
TASTINGS
During the reception, we welcome several carefully selected partners who will introduce you to their quality and artisanal products.
Think fine meats, refined cheeses, desserts and drinks. An ideal time to taste, get inspired and engage in conversation with other professionals from the hospitality sector.
PROGRAM
We will start the event at 3 p.m. with a warm welcome. At 3:30 p.m. welcome Búni and Goldman officially welcome everyone with a brief opening word. Following, at 3:40 p.m., we will begin with Talks & Tastings, where inspiration, insights and experience come together.
BÚNI X GOLDMAN
At Búni and Goldman, everything revolves around supporting hospitality and hospitality with thoughtful total solutions. With Ann-Sophie & Geraldine Búni creates together with you the ideal interior that perfectly matches your concept. Thanks to a personal approach and honest advice, we realize interior solutions for hospitality, care, project design and municipal authorities, always with an eye for atmosphere, functionality and experience.
Isabelle & Laurence of Goldman have been building expertise in professional kitchen and hospitality equipment for more than 30 years. From tableware and kitchen appliances to maintenance and personalization: Goldman offers a complete service for any professional kitchen. With strong advice and practical solutions, we guide clients from planning to completion.
